Ingredients
- 1 10.75 oz can Cream of Mushroom Soup
- ¾ cup Milk
- ⅛ tsp. Pepper
- 1 ⅓ cups French Fried Onions
- 2 14 1/2 oz cans French Cut Green Beans
Directions
1. Mix soup and milk |
2. Add pepper, beans, and 2/3 cup onions in 1 1/2 qt casserole dish |
3. Bake at 350 degrees for 30 minutes |
4. Stir |
5. Top with remaining onions |
6. Bake 5 more minutes |
I will usually cover with mashed potatoes after it is completed.
Green Bean Casserole. To import, drag image to your MacGourmet recipe box.