Ingredients
- Berrie Layer
- 1 cup Sugar
- 1 cup Water
- 1 tablespoon White Karo
- 2 tablespoons Lemon Juice
- pinch salt
- 3 tablespoons Cornstarch
- 1 small package Jello Mix
- 1 quart berries
- Cream Cheese Layer
- 8 oz. cream cheese
- 8 oz. cool whip
- 1 cup powdered sugar
- 2 pie crust
Directions
1. Mix together the sugar, karo, water, lemon juice, cornstarch, and salt |
2. Bring to a boil until it forms a gel-like consistency |
3. Remove from heat, add the red jello, stirring until dissolved |
4. Stir in berries |
5. Let it cool. |
6. Mix together the cream cheese, powdered sugar, and cool whip. Spread it between two pie crusts. |
7. After the berries have cooled, spoon them on top of the cream cheese layer and chill. |
8. Cover pie with cool whip, if desired. |
9. Store in fridge. |
Works extremely well with blackberries or any other soft berry.
Categories
Desserts, Fruit, Pies
Desserts, Fruit, Pies
Berry Pie. To import, drag image to your MacGourmet recipe box.